Rita-Tini™ From the Garci Crespo hotel in 1936 to the "Drink of the Month" in Esquire magazine, December 1953, the margarita has become the most common of tequila-based cocktails, made with triple sec or other orange-flavored liqueurs, and lime or lemon juice, often served with salt on the glass rim. The drink is usually served shaken with ice, on the rocks, or blended with ice ("frozen margarita”). Tommy G’s Rita-Tini is true to its ancestry, no matter how you shake it, the taste is pure soul! Flavors currently available…check back often for updates: Crisp & Sophisticated
|
- Entertainment Beverages™ reminds you to drink responsibly.
